Easy Tofu Adobo (Filipino Adobong Tokwa)

healthmylifestyle.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

14 ounces extra firm tofu

1 small red onion diced

5 to 6 cloves garlic minced

½ teaspoon black peppercorns or ⅛ to ¼ teaspoon ground black pepper

¼ cup low-sodium soy sauce

¼ cup white distilled vinegar or rice vinegar

½ cup low-sodium vegetable broth *see notes

3 bay leaves

1 tablespoon coconut sugar

Salt to taste, optional

1 teaspoon cornstarch mixed with 2 teaspoons of cold water

Green onions sliced, for garnish

Directions at healthmylifestyle.com

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