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Ingredients
  • subheading: FOR THE TOFU:
  • 2 blocks extra firm tofu pressed
  • 2 tablespoons avocado oil
  • 1 tablespoon tamari or soy sauce
  • ⅓ cup cornstarch
  • subheading: FOR THE SAUCE:
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili garlic sauce or more to preference
  • 1 tablespoon tamari or soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
  • ¾ cup water
  • 1 tablespoon avocado oil
  • 3 green onions white and green parts separated and sliced
  • 3 to 5 cloves garlic minced
  • 1 ” piece fresh ginger minced
  • 1 teaspoon sesame seeds
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