Shrimp Scampi Stuffed Shells

foodnetwork.com

Krista

subheading: Pasta and Filling:

Kosher salt

40 jumbo pasta shells

¼ cup olive oil

4 tablespoons salted butter

1 teaspoon crushed red pepper flakes

6 cloves garlic, minced

1 medium yellow onion, finely diced

2 pounds peeled and deveined shrimp (2½5 count), chopped

Splash of white wine

1 lemon, juiced

Freshly ground black pepper

Two 8-ounce packages cream cheese, at room temperature

2 cups whole-milk ricotta

1 cup grated Parmesan

2 tablespoons chopped fresh parsley

1 large egg

3 cups grated fresh mozzarella

subheading: Sauce:

8 tablespoons (1 stick) salted butter

¼ cup all-purpose flour

4 cups whole milk

2 cups heavy cream

4 cloves garlic, minced

Kosher salt and freshly ground black pepper

2 tablespoons minced fresh parsley

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer