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Hungarian-Jewish Eastern European Potato Dumpling
Ingredients
  • 2 pounds russet potatoes (about 4 medium, washed, peeled and cut into large chunks)
  • 1 large beaten egg
  • 1 teaspoon salt
  • 1 ½ cups all-purpose flour
  • 6 tablespoons butter
  • 1 cup plain bread crumbs
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