https://www.copymethat.com/r/jpJ4qZ2Ro/artichoke-risotto/
27392160
86yybld
jpJ4qZ2Ro
2024-05-18 22:08:37
Artichoke Risotto
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Ingredients
- 8 jumbo artichokes
- 1 (14-ounce) can artichoke hearts, drained
- 1 teaspoon red chili flakes
- 1 yellow bell pepper
- 2 tablespoons olive oil
- 3 shallots, chopped
- 1 sprig marjoram
- 1 sprig lemon thyme (or regular thyme)
- 1 lemon
- ½ teaspoon sugar
- 1 clove garlic, finely minced
- 2 cups Arborio rice
- 2 tablespoons butter
- 3 (14-ounce) cans low-sodium vegetable broth, warmed for 2 minutes in the microwave
- 1 cup water
- 1-½ teaspoons salt
- ½ teaspoon white pepper
- 1 (5-ounce) chunk cheddar cheese
- 1 tablespoon parmesan cheese powder, freshly grated
- 3 tablespoons flat-leaf parsley
- 2 tablespoons avocado oil
Steps
Directions at phamfatale.com
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