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Ingredients
  • subheading: CRUST:
  • 8 Tablespoons very cold salted butter
  • 1 ½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 2 teaspoons sugar
  • 4 Tablespoons ice water more as needed
  • subheading: APPLE FILLING:
  • 5 ½ cups baking apples peeled, cored, and sliced into ¼ inch slices
  • 1 Tablespoon lemon juice
  • ¼ cup dark brown sugar
  • ½ cup granulated sugar
  • ¼ cup all purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • subheading: CRUMB TOPPING:
  • ¾ cup all purpose flour
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • ½ cup salted butter softened
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