https://www.copymethat.com/r/jpFSUITdL/chatgpt-crispy-brown-beech-mushroom-banh/
127049096
EtoJVaN
jpFSUITdL
2024-05-06 02:31:03
chatGPT - Crispy Brown Beech Mushroom Banh Mi
loading...
Ingredients
- subheading: Crispy Mushrooms:
- 200g brown beech mushrooms, cleaned
- 1 cup panko breadcrumbs
- 2 tbsp flour
- 1 egg, beaten
- Salt and pepper
- Oil for frying
- subheading: Roasted Tofu:
- 200g firm tofu, cut into slices
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sweetener (like honey or maple syrup)
- 1 tsp garlic powder
- 1 tsp ginger powder
- subheading: Pickled Veggies:
- 1 carrot, cut into thin strips
- 1 daikon radish, cut into thin strips
- ½ cup warm water
- ¼ cup white vinegar
- 1 tbsp sugar
- ½ tsp salt
- subheading: Sriracha Mayo:
- ¼ cup mayonnaise
- 1 tbsp sriracha sauce, adjust to taste
- subheading: For the Sandwich:
- 4 small baguettes, cut into halves
- Cilantro leaves
- Cucumber slices
- Jalapeño slices (optional)
- Soy sauce
Steps
- subheading: Pickle Veggies:
- Mix water, vinegar, sugar, and salt until the sugar dissolves.
- Put carrot and daikon strips in the liquid for at least 30 minutes.
- subheading: Roast Tofu:
- Turn oven to 400°F (200°C).
- Mix soy sauce, sesame oil, sweetener, garlic, and ginger.
- Coat tofu in the mix and place on a baking tray.
- Bake 25 to 30 minutes until edges are crispy.
- subheading: Fry Mushrooms:
- Put flour, salt, and pepper in a bowl.
- Put beaten egg in another bowl.
- Put panko in a third bowl.
- Dip mushrooms in flour, then egg, then panko.
- Fry in oil until golden (about 2 to 3 minutes).
- subheading: Make Sriracha Mayo:
- Mix mayonnaise with sriracha.
- subheading: Assemble Sandwich:
- Spread sriracha mayo inside baguette halves.
- Add tofu, mushrooms, drained pickled veggies, cucumber, and jalapeños if you like.
- Put cilantro on top.
- Sprinkle with soy sauce.
- subheading: Finish:
- Put the sandwich tops on.
- Serve right away.
- Enjoy your sandwich with a bit of spice from the sriracha mayo and the crunch from the mushrooms!