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Spicy Vermicelli Stir-Fry (Ants Climbing a Tree, 蚂蚁上树)
Ingredients
  • 100 g dry mung bean vermicelli noodles - 3.5oz
  • 1 ½ tablespoon cooking oil
  • 1 tablespoon Sichuan chilli bean paste - see note 1
  • ½ teaspoon chilli powder
  • 150 g minced pork/beef - 5.3oz
  • 1 teaspoon minced ginger
  • 1 teaspoon Shaoxing rice wine
  • ½ teaspoon light soy sauce
  • 250 ml hot water
  • 1 teaspoon sugar
  • ¼ teaspoon white pepper
  • 1 stalk scallions, finely chopped
  • 2 cloves garlic, minced
  • fresh chilli, finely chopped - optional
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