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Ingredients
  • 2 lbs Frozen Cooked Meatballs
  • 1 lb Pasta I like penne or rotini best
  • 1 24oz Jar of Pasta Sauce (I use Marinara)
  • 1 14.5oz Can of Diced Tomatoes undrained
  • 1 ¼ 24oz Jars of Broth or Water (use the jar from the sauce)
  • subheading: If you use Marinara, Season it with These Spices - Your Chosen Sauce May Not Need Seasoning:
  • 2 tsp Italian Seasoning
  • 2 tsp Garlic Powder
  • 3 tsp Dehydrated Onion
  • ½ tsp Salt
  • ½ tsp Pepper
  • subheading: Optional Toppings:
  • 1 cup Grated Parmesan cheese
  • 1 ½ cups Mozzarella Cheese grated (optional)
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