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Ruth's Chris Sweet Potato Casserole
Ingredients
  • subheading: Crust:
  • ¾ cup brown sugar
  • ¼ cup all-purpose flour
  • ¾ cup chopped nuts, preferably pecans
  • ¼ cup melted butter
  • subheading: Sweet Potato Filling:
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 2 cups cooked and mashed sweet potatoes
  • 1 egg, well beaten
  • ¼ cup butter, room temperature
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