https://www.copymethat.com/r/jpEAkv5nZ/traditional-cucumber-kimchi-recipe-oi-so/
124251955
XtXnZ92
jpEAkv5nZ
2024-09-01 03:55:06
Traditional Cucumber Kimchi Recipe (Oi-Sobagi)
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Ingredients
- 8 to 10 Kirby cucumbers, 4 English cucumbers or 6 Korean cucumbers
- 8 cup (2 liter) water
- 5 tbsp Korean coarse sea salt
- subheading: KIMCHI FILLING:
- 1 ½ cup (360 ml) sliced Asian chive, about 1-inch long
- ¼ onion, finely chopped
- ½ cup (120 ml) grated carrot
- 6 tbsp Korean chili flakes (gochugaru)
- 5 tbsp Korean anchovy sauce
- 3 cloves garlic , finely minced
- 1 tbsp ginger paste
- 1 tbsp sugar
- 1 tbsp Korean plum extract (maeshil cheong), optional
- 1 tbsp toasted sesame seeds
- ½ cup (120 ml) water
Steps
Directions at beyondkimchee.com
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