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Mediterranean Pasta with Tomatoes and Arugula
Ingredients
  • 12 oz. whole-wheat penne pasta
  • 2 tbsp. olive oil
  • 3 large shallots
  • Kosher salt and pepper
  • 1 pt. cherry or grape tomatoes
  • 1 jar marinated artichoke hearts
  • ¼ c. pitted Kalamata olives
  • Kosher salt and pepper
  • 4 c. baby arugula
  • ½ c. crumbled feta
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