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Balsamic Butternut Squash with Kale
Ingredients
  • 12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 1 small yellow onion, cut into ½-inch pieces
  • 3 tablespoons balsamic vinegar, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons vegetable oil
  • kosher salt and ground black pepper to taste
  • 6 ounces kale, roughly chopped
  • ¼ cup vegetable broth
Steps
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