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Ingredients
  • 1 sheet frozen puff pastry
  • 4 tablespoons butter
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped carrot
  • ¼ teaspoon salt
  • 2 tablespoons flour
  • 2 cups milk
  • ½ cup heavy cream
  • 1 teaspoon “Better Than Bullion” chicken base
  • 2 cups cooked chicken, chopped
  • ½ cup frozen peas
  • ½ teaspoon chopped fresh thyme, plus more for garnish if desired
  • 1 egg, beaten slightly with a fork
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