Shrimp and Bean Burrito Bowl

myrecipes.com

Genie

¾ cup unsalted chicken stock (such as Swanson)

2 (15-oz.) cans unsalted kidney beans, rinsed and drained

1 ½ tablespoons unsalted butter

5/8 teaspoon kosher salt, divided

5/8 teaspoon freshly ground black pepper, divided

2 teaspoons olive oil

1 pound medium shrimp, peeled and deveined (about 24)

1 ½ tablespoons sweet chili sauce (such as Mae Ploy)

1 (8.5-oz.) pkg. precooked brown rice (such as Uncle Ben's)

1 tablespoon chopped fresh cilantro

1 ripe avocado, sliced

2 tablespoons crumbled Cotija cheese

4 lime wedges

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