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Baked Tuna & Spinach Patties
Ingredients
  • 2 golden Delight potatoes, peeled, coarsely chopped
  • 60ml (¼ cup) milk
  • 250g frozen spinach, thawed, excess liquid removed
  • 185g can tuna in springwater, drained, flaked
  • 25g (¼ cup) coarsely grated cheddar
  • 1 shallot, trimmed, thinly sliced
  • 1 teaspoon finely grated lemon rind
  • 3 eggs
  • Plain flour, to dust
  • 180g (2 cups) dried multigrain breadcrumbs
  • Light olive oil spray
  • Masterfoods Tomato Sauce, to serve
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