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Ingredients
  • 4 tilapia fillets 4 oz each
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 2 tablespoons fresh lemon juice
  •  
  • 1 tablespoon capers
Note: Ingredients may have been altered from the original.
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