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Ingredients
  • 4 slices of bacon cooked and crumbled
  • 1 and ⅛ cups chopped roma tomatoes
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 and ½ teaspoons black pepper
  • 1 and ½ teaspoons thyme
  • ½ teaspoon tarragon
  • 1 bay leaf
  • ¼ cup butter
  • ¼ to ½ cup flour
  • ¼ cup clam base or substitute seafood or chicken base
  • 1 ½ cups low fat milk
  • 1 ½ cups heavy whipping cream
  • 1 cup unpeeled potatoes chopped, about ½ pound
  • 43 to 45 ounces clams canned with juice (see note)
  • 2 slices of bacon cooked and crumbled
  • chives optional (for garnish)
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