Island-Style Sardines and Rice

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 tablespoon coconut oil

1 roma (plum) tomato, diced

¼ cup sliced white onion

1 small garlic clove, minced

⅛ teaspoon minced scotch bonnet chile pepper

2 (3.75 ounce) cans sardines packed in soybean oil

salt and ground black pepper to taste

2 cups cooked white rice

Directions at allrecipes.com

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