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Ingredients
  • 4 slices bacon, cooked and cut into pieces
  • 7 to 8 garlic cloves
  • 30 ounces canned cannellini beans, rinsed and drained
  • ¾ cup chicken stock
  • ¼ cup dry white wine
  • 2 tablespoons bacon fat or butter
  • ¼ teaspoon salt
  • 6 to 8 needles rosemary
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