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Ingredients
  • subheading: Lasagna:
  • 9 regular lasagna noodles (or 12 no-boil noodles)
  • 1 lb mozzarella cheese , shredded
  • 8 oz Parmesan cheese , shredded
  • subheading: Red Sauce:*:
  • ½ lb ground beef
  • ½ lb ground Italian sausage
  • 1 Tablespoon olive oil
  • 4 cloves garlic , minced
  • ½ large onion , chopped
  • 1 ½ cups fresh spinach
  • ½ red or green bell pepper , chopped
  • 16 oz tomato sauce
  • 6 oz tomato paste
  • 14.5 oz can diced tomatoes
  • 2 teaspoons Italian seasoning
  • salt and pepper , to taste
  • .75 oz container fresh basil , finely chopped (about 10 to 15 leaves)
  • subheading: White Sauce (béchamel sauce):
  • 4 Tablespoons butter
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • salt and pepper , to taste
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