Marry Me Soup with Italian Sausage

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 (8-ounce) jar sun-dried tomatoes in oil, drained

1 pound ground Italian sausage, mild or spicy

1 medium white onion, diced

1 small red bell pepper, diced

4 cloves garlic, minced

6 cups chicken stock

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes

6 ounces uncooked small pasta* (I used small shells)

2 large handfuls fresh baby spinach, roughly chopped

½ cup heavy cream

½ cup julienned fresh basil leaves, divided

toppings: black pepper, freshly-grated Parmesan cheese

Directions at gimmesomeoven.com

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