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Ingredients
  • subheading: For the Batter:
  • 3 C Chickpea Flour
  • 3 C Water
  • ¼ C Extra Virgin Olive Oil
  • 1 tbsp kosher salt
  •  
  • 3 Zucchini
  • 1 Red Onion
  • ½ C spring peas
  • 3 tbsp extra virgin olive oil
  • subheading: Top With:
  • Maldon Salt
  • Fresh Rosemary
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