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Ingredients
  • 1 pound ground lamb
  • 1 medium onion grated with juices
  • 1 large egg room temperature
  • 1 cup bread crumbs seasoned
  • ¼ cup parsley finely chopped
  • ¼ cup mint finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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