Roasted Cauliflower Steaks with Raisin Relish

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

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¼ cup finely chopped roasted red peppers

2 tablespoons golden raisins, chopped

1 tablespoon finely chopped fresh parsley

1 tablespoon cider vinegar

2 teaspoons capers, rinsed, drained and finely chopped

Kosher salt and freshly ground black pepper

1 small head cauliflower (about 2 pounds)

2 tablespoons extra-virgin olive oil

Directions at foodnetwork.com

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