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Ingredients
  • 3 cups shredded cabbage ( ½ of small purple cabbage)
  • 1 large mango (ripe but firm, not soft)
  • ½ cup cilantro chopped, thin stems ok
  • ¼ C finely diced or thinly sliced red onion
  • ½ to 1 jalapeno- finely chopped
  • 2 tsp olive oil
  • 1 orange (zest and juice)
  • 1 lime
  • ½ tsp salt
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