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These tangy lemon bars are the ultimate treat. They have a simple shortbread crust, fresh lemon curd, and a dusting of powdered sugar.
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • subheading: Lemon Filling:
  • 2 cups granulated sugar
  • ½ cup all purpose flour
  • 6 large eggs
  • 2 tablespoons lemon zest
  • ¾ cup fresh lemon juice
  • 2 tablespoons powdered sugar
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