Carrot, Sweet Potato and Red Chili Pepper Soup (Vegan)

tasteisyours.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

150g of sweet potatoes, peeled and chopped to smaller cubes

45g of carrot, peeled and chopped

2 tablespoons of coconut milk 18% fat

1 teaspoon of clarified butter (Ghee)

10g of red chili pepper, deseeded and sliced finely

Dried coconut slices

½ teaspoon of turmeric

Salt & pepper

Directions at tasteisyours.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer