Menu - Sloppy Joes, Potato Salad,Can Fruit

Potato Salad

8 medium Yukon gold potatoes, cooked, peeled and diced

1 ½ cups mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon or to taste yellow mustard

1 teaspoon salt

½ teaspoon pepper

¼ cup red or yellow onion, diced

5 hard-boiled eggs diced or sliced

optional, paprika for garnish

Potato Salad

subheading: INSTRUCTIONS:

Boil potatoes in salted water 15 to 20 minutes or until done. Cool to room temperature and peel.

Dice potatoes and put into a bowl.

Dice the onion and the eggs add them to the potatoes

In another bowl mix together mayonnaise, apple cider vinegar, mustard, salt, and pepper until well blended.

Sprinkle with paprika, optional.

Refrigerate until chilled.

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