https://www.copymethat.com/r/joONCAvod/wine-braised-chicken-with-mushrooms-and-/
129896344
jFWYPj8
joONCAvod
2024-04-29 20:57:57
Wine-Braised Chicken with Mushrooms and Leeks
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Ingredients
- 1 (3½-pound) chicken, cut into 8 pieces (or use 3½ pounds bone-in chicken parts)
- 2 teaspoons kosher salt (Diamond Crystal), plus more as needed
- ½ teaspoon freshly ground black pepper, plus more as needed
- 4 garlic cloves
- 2 tablespoon extra-virgin olive oil, plus more as needed
- 2 tablespoons unsalted butter
- 1 cup thinly sliced mushrooms (preferably specialty mushrooms, such as king, hen-of-the-woods, chanterelles or black trumpet, or a combination)
- 2 large leeks (4 cups), halved and thinly sliced into half-moons (use white and light green parts)
- 2 to 3 rosemary sprigs
- ¾ cup dry white wine (or use a dry red or rosé)
- ¼ cup crème fraîche, plus more for serving if desired
- 2 tablespoons chopped chives
- 1 teaspoon finely grated lemon zest, plus more for serving
- ½ cup finely chopped fresh parsley, leaves and tender stems
Steps
Directions at cooking.nytimes.com
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