Beef & Pepper Skillet

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 pound lean ground beef (90% lean)

1 can (14-½ ounces) diced tomatoes with mild green chiles, undrained

1 can (14-½ ounces) beef broth

1 tablespoon chili powder

¼ teaspoon salt

⅛ teaspoon garlic powder

2 cups instant brown rice

1 medium sweet red pepper, sliced

1 medium green pepper, sliced

1 cup shredded Colby-Monterey Jack cheese

Directions at tasteofhome.com

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