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Instant Pot Buffalo Chicken with Celery P2
Ingredients
  • 7 oz boneless skinless chicken breast
  • 6 oz Franks hot sauce
  • 1/16 tsp powdered stevia *
  • 1 tsp apple cider vinegar
  • ΒΌ tsp salt
  • 12 in celery stalks trimmed and cuthalf (optional to peel as well)
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