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Quiche Lorraine (CRAIG CLAIBORNE)
ΔШM
Ingredients
  • Pastry for a one-crust nine-inch pie (see pastry recipe)
  • 4 strips bacon
  • 1 onion, thinly sliced
  • 1 cup Gruyère or Swiss cheese, cubed
  • ¼ cup grated Parmesan cheese
  • 4 eggs, lightly beaten
  • 2 cups heavy cream or 1 cup each milk and cream
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • Tabasco sauce to taste
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