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Pan-Seared Salmon with Spinach
Ingredients
  • subheading: Salmon:
  • 1 tablespoon olive oil
  • 1 lb salmon fillets (3 or 4 salmon fillets)
  • ¼ teaspoon salt
  • subheading: Vegetables and other ingredients:
  • 3 cloves garlic minced
  • ¼ cup sun-dried tomatoes chopped
  • 1 cup artichoke hearts chopped
  • 2 tablespoons capers drained
  • 6 oz spinach fresh
  • salt
Steps
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