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Ingredients
  • 2.25 kg pork shoulder, trimmed and cut into roughly 3-inch cubes
  • Kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 2 teaspoons dry oregano, preferably Mexican
  • 1 ½ teaspoons coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 to 2 tablespoons canola oil
  • 4 cloves garlic, peeled and smashed
  • 1 red onion, peeled and quartered
  • 1 ½ cups (375 ml) light flavoured beer, such as lager
  • 1 orange, halved
  • 1 lime, halved
  • 1 to 2 chipotle peppers in adobo sauce
  • Corn tortillas and/or Crispy Cheesy Shells
  • Taco Party Fixings, cotija or feta cheese, sour cream, and cilantro
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