Cottage Pie

recipetineats.com

TeriB

1 ½ tbsp olive oil

2 garlic cloves , minced

1 onion , finely chopped

1 carrot , finely chopped*

1 rib celery , finely chopped*

750 g / 1.5 lb ground beef (mince)

¼ cup / 40 g flour (plain)

¼ cup / 55g tomato paste

2 cups / 500 ml beef stock / broth

½ cup / 125 ml red wine (or water)

1 beef bouillon cube , crumbled

2 tbsp Worcestershire sauce

1 tsp dried thyme or 3 sprigs fresh thyme

2 dried bay leaves

subheading: TOPPING:

1.2 kg / 2.5 lb potatoes , peeled and cut into 2.5cm / 1" cubes

⅔ cup / 165 ml milk

2 tbsp / 30g butter

Nutmeg (optional)

Olive oil or melted butter, for drizzling

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer