LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons all-purpose flour
  • 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 ½ ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • ½ cup milk
  • 1.25 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer