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Ingredients
  • Plain Greek Yogurt (1 cup plus 2 Tbsp): The creamy backbone of the tzatziki.
  • Cucumber (½, grated): Adds freshness and a slight crunch.
  • Garlic Cloves (2 to 3, pressed): A punch of sharpness, melding seamlessly with the yogurt.
  • Olive Oil (2 Tbsp): Introduces a smooth, fruity depth.
  • Fresh Dill (2 Tbsp, chopped): Brightens the tzatziki with its distinctive taste.
  • Salt and Pepper: To season the tzatziki to perfection.
  • Cooked Chicken (2 cups, chopped): Provides substance and protein.
  • Romaine Lettuce (2 cups, chopped): The crunchy base of the salad.
  • Grape Tomatoes (1 cup, halved): Bursts of sweetness in every bite.
  • Pepperoncini Peppers (½ cup, sliced): Adds a tangy heat.
  • Kalamata Olives (½ cup, sliced): A salty, briny dimension.
  • Red Onion (¼ cup, chopped): A sharp, colorful addition.
  • Feta Cheese (½ cup, crumbled): A salty finish that crumbles beautifully over the salad.
Steps
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