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Ingredients
  • 4 ripe Hass avocados
  • ½ cup red onion diced finely
  • optional 2 roma tomatoes (seeded and diced finely)
  • ¼ to ½ cup cilantro chopped finely
  • 1 lime juiced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • optional ½ jalapeno seeded and diced finely
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