https://www.copymethat.com/r/jo3olba4qa/barbecued-salmon-with-andouille-and-pota/
144931762
uden6eu
jo3olba4qa
2024-10-07 22:47:11
Barbecued Salmon with Andouille and Potato Hash
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Ingredients
- 2 cups cubed (½-inch) russet potatoes (about 2 pounds)
- 3 teasppons salt
- 2 tablespoons olive oil
- ¼ pound Andouille sausage, fresh or smoked, crumbled or chopped
- ½ cup minced onion
- 1 tablespoon chopped garlic
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Emeril's Original Essence or Creole seasoning
- 1 cup beef broth
- 1 tablespoon butter
- Four 6-ounce salmon fillets about 1-inch thick
- ½ cup Barbecue Sauce, recipe follows
- Fried Onion Rings for garnish, recipe follows
- 2 tablespoons chopped fresh parsley
- Spicy Tomato Gastrique, for drizzling, recipe follows
- subheading: BARBECUE SAUCE:
- subheading: FRIED ONION RINGS:
- subheading: SPICY TOMATO GASTRIQUE:
- ¾ cup sugar
- 6 tablespoons Crystal hot sauce, or your favorite
- 5 ½ tablespoons cider vinegar
- 1 tablespoon Creole or coarse ground
- 1 tablespoon tomato paste
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
Steps
Directions at emerils.com
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