https://www.copymethat.com/r/rwbOModVZ/sauteed-kale/
2951829
jo2ZXFZ
rwbOModVZ
2024-04-25 10:33:39
Sautéed Kale
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Ingredients
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, peeled and sliced
- 1 large bunch kale, stemmed, with leaves coarsely chopped
- ½ cup vegetable stock, white wine or water
- Kosher salt, freshly ground black pepper and red-pepper flakes to taste
- 2 tablespoons red-wine vinegar
Steps
Directions at cooking.nytimes.com
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