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My Jumbo Lump Maryland Crab Cakes
Ingredients
  • 1 lb Jumbo Lump crab meat
  • 1 large egg
  • ¼ cup mayonnaise
  • 1 ½ teaspoon Dijon mustard
  • 1 ½ teaspoon Old Bay Seasoning
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon of  salt
  • ½ cup fine breadcrumbs made from white bread
  • 1 tablespoon chopped parsley
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