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Smoked Paprika Goulash for the Slow Cooker
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 1 tablespoon vegetable oil
  • 3 onions, sliced
  • 3 cloves garlic, chopped
  • ¼ cup smoked Spanish paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 3 pounds lean beef stew meat, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 1 ½ cups water
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) package egg noodles
  • ½ cup sour cream (Optional)
  • 8 sprigs fresh parsley (Optional)
Steps
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