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Baked Mac and Cheese
Ingredients
  • 500 g shell pasta
  • 125 g salted butter
  • 1 brown onion, diced
  • 1 tsp ground mustard seed, or Keens mustard powder
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • ½ lemon, juiced
  • salt and black pepper, to taste
  • 375 ml milk
  • 375 ml thickened cream
  • 1 egg
  • 250 g strong and bitey tasty or sharp cheddar cheese, grated
  • 150 g red Leicester, grated
  • 200 g mozzarella, grated
  • 50 g parmesan, grated
  • 2 tbsp cornflour
  • 5 sprigs thyme, leaves picked
  • pickled red onions, optional to serve (see Note)
  • subheading: Slaw:
  • 1 carrot, shredded
  • 1 zucchini, shredded
  • ¼ red cabbage, finely sliced (or mandoline)
  • 1 spring onion, finely sliced
  • ½ bunch  flat-leaf parsley, finely chopped
  • lemon juice, to taste
  • 1 tbsp olive oil
  • ½ tsp cayenne pepper
  • salt and black pepper, to taste
Steps
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