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Ingredients
  • subheading: SCONES:
  • 8 tablespoons unsalted butter, cut into small cubes and then freeze
  • 2 tablespoons orange zest (from 1 to 2 large oranges)
  • ½ cup white granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • 2 cups white, all-purpose flour (measure by spooning and leveling)
  • ½ cup + 2 to 3 tablespoons heavy cream, divided
  • 1 large egg
  • 1 teaspoon vanilla bean paste (or regular vanilla extract)
  • ¼ teaspoon almond extract, optional
  • ¾ cup dried tart cherries
  • subheading: Optional: sparkling/coarse sugar:
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
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