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A creamy, dreamy, gourmet side dish of buttery wilted spinach in a homemade velvety butter sauce.

Prep Time
5 mins
Cook Time
20 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound baby spinach
  • 8 tablespoons unsalted butter
  • ¼ cup finely diced yellow onion
  • ¼ cup all-purpose flour
  • 2 cups milk, whole milk works best
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ¼ teaspoon sweet paprika
  • 1 pinch ground nutmeg
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