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Bakers Square Candy Cane Pie
Ingredients
  • subheading: CHOCOLATE CRUST:
  • 2 cups vanilla wafer crumbs (60 wafers or an 8 oz box minus ¼ c)
  • 6 tablespoons unsweetened cocoa
  • ⅓ cup confectioners’ sugar
  • 6 tablespoons butter, melted
  • subheading: Chocolate Filling Layer:
  • 3 tablespoons water
  • ¾ cup chocolate chips
  • 1 cup heavy cream (Note, when you purchase the cream remember you will need additional cream for the topping.)
  • ½ cup confectioners’ sugar
  • subheading: Peppermint Layer:
  • 1 ½ cups miniature marshmallows
  • ¼ cup milk
  • 1 cup heavy cream (½ pint)
  • ½ cup finely crushed candy cane (7 regular canes)
  • sweetened whipped cream, for toping
Steps
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