Gluten-Free Lemon Basil Scones

teatimemagazine.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2½ cups gluten-free all-purpose flour*

¼ cup castor sugar

1 tablespoon baking powder

1 teaspoon fine sea salt

5 tablespoons cold unsalted butter, cubed

2 tablespoons finely chopped fresh basil

1 tablespoon fresh lemon zest

¾ cup plus 2 tablespoons cold heavy whipping cream, divided

1 large egg

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