Succulent Birthday Seitan Tenderloin (Wheat Meat)

veganvvocals.com

Noel H

subheading: DRY INGREDIENTS:

1 ½ cups vital wheat gluten

2 tbsp onion powder

1 tbsp garlic powder

½ tsp ground pink peppercorns

subheading: BLENDER INGREDIENTS:

140 g pressed and drained extra-firm tofu (weigh it after pressed and drained, and it has to weigh 140 g)

¾ cup water

2 tbsp Japanese soy sauce

2 tbsp white miso paste

2 tbsp canola oil

2 small beetroots, peeled

subheading: BROTH:

3 ½ l vegetable broth

3 sprigs fresh rosemary

10 pink peppercorn pieces

subheading: GLAZING:

2 tbsp vegan butter

2 tsp vegan Worcestershire sauce

2 tbsp red wine

1 pinch black pepper

Ground spices and herbs of your choice (we use dry rosemary and thyme)

Directions at veganvvocals.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer