https://www.copymethat.com/r/jnaccVZIG/speedy-shanghai-stir-fry/
12186131
KUZtfNM
jnaccVZIG
2024-05-03 04:07:23
Speedy Shanghai Stir-fry
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From "The Healing Kitchen" cook book by Alaena Haber and Sarah Ballantyne. Page 209
Ingredients
- 1 pound ground pork
- ¼ tsp sea salt
- 6 cups shredded green cabbage (about 1 pound). I used the food processor to shred cabbage.
- 1 TBL. coconut oil
- subheading: STIR-FRY SAUCE:
- ¼ cup coconut aminos
- 1 TBL fresh LIME juice
- 1 tsp ginger powder
- 1 tsp honey
- ½ tsp garlic powder
- ½ tsp arrowroot
- Green onions
Steps
Directions at copymethat.com
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